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Spinach chutney / Palak chutney

Spinach Chutney / Palak chutney

Serve this chutney with hot rice and ghee, it tastes yum. It can also be eaten with jowar roti.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: chutney,
Cuisine: karnataka
Ingredients Method

Ingredients
  

  • 2 bunch spinach
  • 4-5 green chilly
  • 1/2 teaspoon methi seeds
  • 1/2 bowl coconut
  • 2 teaspoon tamarind pulp
  • salt to taste
  • oil

Method
 

  1. Remove the stalk of spinach leaves.Chop and put them in water. All the impurities settle down. Put them in a colander.
  2. Take a drop of oil and roast the fenugreek seeds. Put them aside.
  3. Add half teaspoon of oil, add the green chilly and then the spinach leaves and salt . Let cook for a while. Switch off the gas and let cool.
  4. Grind all ingredients together in a mixer.
  5. Make seasoning with a little asafoetida anda pinch of turmeric powder. Add it to the prepared chutney.