Cut the onion finely.

Remove the stalk of spinach, cut it and wash in salt water.

Cut the potato into cubes, put them in water. Rinse it.

Take oil in a pan, add cumin. As it splutters, break the red chilli into pieces and put it. Put green chilli, ginger and garlic. Saute for a minute, add the onions to it.

As the onions turn light pink, throw the potato cubes to it. Add salt, sprinkle a little water, let it cook for sometime.

Once the potatoes are soft, add the spinach leaves. Toss the vegetables.

The spinach shrinks quickly, add coriander powder and chilli powder to it. Mix well, if needed, add a little more salt. Remember, we had already added salt in the beginning

Spinach with potato is ready to serve.