Grind split gram to powder.
Add rice flour, split gram powder and other dry ingredients to it.
Add ghee and rub it well.
Now put some water and knead to a stiff dough.
Grease the murukku mould.
Heat oil in a kadai.
Take a ball of the dough, roll into cylindrical shape and fill into the cavity. Press into spiral shaped discs in the oil directly. Put a few couple of them.
Deep fry on medium flame.
Turn it over to the other side. Once it is done, remove on an absorbent paper. Repeat for the rest of the dough.
Store in an air tight container.
