Take the cluster of spring onion, remove the onion bulbs and cut the greens into small pieces.
Remove the skin of the onions and cut it into small pieces.
Put the chopped veggie into water and wash it well. Then, put it in a colander.
Take oil in a pan, add the mustard seeds, as it crackles, put turmeric powder and asafoetida to it. Put the chopped greens to it. Add salt and allow to cook.
Add chilly powder and mix it well.
Now, add gram flour to it, mix and allow to cook for sometime.
Spring onion stir fry is ready to serve.
