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strawberry and chia souffle
Evergreendishesdev

Strawberry and Chia Souffle

Strawberry and Chia Souffle is a tasty and easy to make dessert for Valentine's Day.
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Servings: 4 servings
Course: Dessert, vegetarian
Cuisine: international
Ingredients Method

Ingredients
  

  • 200 ml fresh cream
  • 10 strawberry
  • 6 teaspoon sugar
  • 4 teaspoon agar agar
  • 150 ml warm water
  • 1 tablespoon chia seed

Method
 

  1. Soak chia seed in water.
  2. Wash the strawberry and make a puree of it with sugar.
  3. Put the cream in a bowl. 
  4. Heat the water, put agar agar in it and soak it for five minutes.
  5. Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
  6. Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.
  7. Once the agar agar is warm, gently fold in the soaked agar agar to it. 
  8. Put it in the glass bowls and allow to set.