Ingredients
Method
- Cut the lemon into wedges.
- Mull the lemon wedges and mint leaves.
- Put the sugar and water to it, keep it in therefrigerator for half an hour.
- Make a puree of the strawberries.
- Stir the juice and strain it.
- Add strawberry puree to it.
- Garnish with ice cubes and a few mint leaves.
- Serve immediately.