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Stuffed Brinjal

5 from 3 votes
Stuffed Brinjal is a signature dish of karnataka cuisine. It pairs well with chapathi or jowar roti.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: lunch
Cuisine: karnataka
Ingredients Equipment Method

Ingredients
  

  • /4 kg brinjal
  • For the stuffing :
  • 2 tbsp coconut
  • Coriander leaves
  • 1 teaspoon chili powder
  • 1 tablespoon roasted peanut
  • 1 teaspoon cumin
  • 1 teaspoon sesame seed
  • 1 onion
  • salt
  • For the seasoning :
  • 3 tablespoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder

Equipment

  • 1 pan
  • 1 spatula
  • 2 bowls
  • 1 tablespoon
  • 1 lid

Method
 

  1. Grind all the ingredients together for stuffing except onion. Remove it in a bowl.
  2. Cut onion finely. Mix it in the stuffing.
  3. Slit the brinjal on top on all the four sides.
  4. Put the stuffing in it, the remaining can be used fir the gravy later.
  5. Make seasoning, put the stuffed brinjal in it, cover and let them cook. They should be tender.
  6. Put the remaining stuffing in it along with some water.
  7. Let cook for sometime.
  8. Stuffed Brinjal is ready to serve.