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stuffed capsicum

Stuffed Capsicum

Stuffed capsicum makes a good accompaniment with chapati and phulka. Preparing it in microwave is guilt free recipe.
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Course: dinner ideas, lunch, party plan
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 6 capsicum
  • 2 tsp oil
  • 4 boiled potatoes
  • 2 onion finely cut
  • 1 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala
  • salt
  • coriander leaves

Method
 

  1. Wash the capsicum and scoop the top portion.
  2. Mash the potatoes. Add the spice powders and salt to it. Cut the coriander leaves and mix it.
  3. Take a portion of the filling and stuff it inside a capsicum. Repeat for the remaining.
  4. Take oil in a microwave safe bowl, heat it for 30 seconds. Keep the stuffed capsicum and microwave for three minutes. Repeat again. They should be tender.