Ingredients
Method
- Keep all the ingredients ready, the jaggery should be grated.
- Grease a plate with a little ghee.
- Take ghee in a pan and heat it. Once it melts, put the flour in it and roast it to a golden colour.
- Keep stirring, once it is done, switch off the gas.
- Add jaggery, mix it well and pour it on the greased plate and spread it with the spatula.
- Let cool for a few minutes, cut into desired shape.
Notes
- Quantity of ghee is in semi-liquid form.
- Keep stirring and let the wheat flour be brown in colour. If you do not stir, it will get burnt easily.
- Jaggery needs to be grated or powdered finely.
- Do not add jaggery and heat it further. It may become chewy.