Add warm milk to saffron strands and keep aside.

Roast the cashewnuts along with cloves in a little ghee and keep aside.

Take a thick bottomed vessel ,wash the rice ,add adequate quantity of water and allow to cook on a low flame. Put the saffron into it.

When the rice is cooked,add  sugar and ghee to it , stir and allow to cook on low heat.

Later, add cardamom powder and garnish with dry fruits.