Sieve the flour and sugar together.

Put it in a bowl. Add ghee to it and bring them together, do not knead it. Slowly mix the ingredients without any pressure.

Take a small ball and slightly flatten it. Press lightly with the back of the fork.  Repeat the same for six to eight balls.

Pre-heat the oven at 180 degree centigrade for 15 minutes

Put a parchment paper on the tray.  Keep these at a little distance as they get bigger on baking.

Bake at 180 degree for 10 minutes or until done.

Once, they are light brown in colour and you get a good aroma, it's done. Put them aside for sometime. They become crisp in few minutes.

Repeat for the rest of the dough.

Later, store in an air tight container.