Go Back

Tomato Chutney

5 from 6 votes
Tomato chutney is a simple yet tasty accompaniment. It pairs well with chapathi or phulka.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/2 kg red tomatoes half kg
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon chilli powder
  • salt to taste

Method
 

  1. Take oil in a kadai and  add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add  chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.