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Tomato Shorba
Evergreendishesdev

Tomato Shorba

5 from 8 votes
Tomato Shorba is an Indian soup ideal for cold winter nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 medium size cups
Course: appetisers
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 teaspoon oil
  • 3 cloves
  • 2 cardamom
  • 1 bay leaf
  • 1/2 inch cinnamon
  • 1/4 teaspoon cumin
  • 1/4 teaspoon fennel seed
  • 1/2 teaspoon ginger garlic paste
  • 1 onion
  • 4 tomato
  • a few stalks of coriander
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon pepper powder
  • 3 cup water
  • salt
  • coriander for garnishing

Method
 

  1. Take oil in a pan, add cloves, cardamom, cinnamon and bay leaf. Put cumin and fennel seed, as it splutters, add the ginger-garlic paste and saute for a few seconds. Put the onion and continue to saute.
  2. After two minutes, put the tomatoes and coriander stalk to it. Allow  to cook.
  3. Add turmeric powder, coriander powder and chilli powder to it.
  4. Switch off the stove.
  5. Once it cools, make a puree and pass through the strainer.
  6. Put it in a pan, put salt to it  and simmer for two minutes. Adjust the consistency. Garnish with fresh coriander leaves.
  7. Tomato Shorba is ready to serve.