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Tuvar lilva masala
Evergreendishesdev

Tuvar lilva masala curry

Tuvar lilva masala curry is a tasty accompaniment that can be made during winters.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: accompaniment, curry, gravy, Side Dish
Cuisine: Indian, Vegan,
Ingredients Method Notes

Ingredients
  

  • 1 cup tuvar lilva 1 cup =200 ml used
  • 2 teaspoon oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric powder
Grind to a paste
  • 2 onion
  • 2 tomato
  • 1 inch ginger
  • 3 cloves garlic
Grind to a paste
  • 1 green chilly
  • 2 tablespoon coriander
  • 1 tablespoon pumpkin seeds

Method
 

  1. Boil  tuvar lilva with a little salt. Alternatively, you can pressure cook it.
  2. Soak the pumpkin seeds in water for half an hour.
  3. Blanch the tomatoes, peel the skin and grind all the ingredients together.
  4. Grind pumkin seeds along with coriander and green chilly to a paste. 
  5. Take oil in a pan. Add cumin, as it splutters, put the onion and tomato paste. Saute it for sometime. Put turmeric powder  and mix it well. 
  6. Add the green paste and salt to it. Let cook for sometime.
  7. Then, add the cooked green pigeon peas. Let simmer for five minutes. Green pigeon peas curry is ready to serve.

Notes

Add an extra green chilly if you want it spicy.