Go Back
tuvar sabzi

Tuvar Sabzi

Tuvar Sabzi makes a quick and tasty accompaniment with chapati or jowar roti. It can be prepared in 15 minutes.
Print Recipe Pin Recipe
Course: curry, vegetable
Cuisine: Indian, Vegan,
Ingredients Method

Ingredients
  

  • 1 cup tuvar lilva
  • 2 onion
  • 2 to mato
  • 1 tablespoon oil
  • 1/2 bunch coriander
  • 1 inch ginger
  • 6 green chilly
  • 4 cloves garlic
  • 6 cashew
  • salt

Method
 

  1. Grind coriander, green chilly, ginger and garlic to a paste.
  2. Cook tuvar lilva in pressure cooker with a little water.
  3. Take oil in a pan, add onion and saute it.
  4. Once it is light pink in colour, cashew pieces to it.
  5. Then, add tomato and let cook for sometime.
  6. Put turmeric powder to it.
  7. Put the paste and the required salt.
  8. Now, put the boiled legumes to it and let cook for sometime.
  9. Tuvar Sabzi is ready to serve.