Soak urad dal in water for three hours.

Grind it to a fine batter with little water.

In another jar, grind green chilly and coriander and mix with it. Throw in a few roughly cut curry leaves, coconut pieces  and salt.

Heat oil in a pan , when done, beat and take some batter, make a hole with the thumb, and slowly release it into the oil. Initially, one needs a little practice to make urad dal wada, but once you know the trick, you can do it.

In the beginning, one may not be able to make them and needs to be satisfied with the usual round balls.

Fry until brown on medium flame, remove and put them on a tissue paper.

Serve with coconut chutney.