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Veg Fried Rice

Veg Fried Rice is a flavoursome rice dish from Indo-Chinese cuisine. It is ideal to serve for lunch, brunch or dinner
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 15 minutes
Total Time 45 minutes
Course: brunch, dinner ideas, lunch, lunch box
Cuisine: Indo-Chinese
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked rice
  • 1/2 cup beans cut into thin long strips
  • 1/2 cup carrot cut into thin long strips
  • 1/4 cup peas
  • 1/2 cup capsicum diced
  • 5 garlic crushed
  • 2 onions cut finely
  • 4 tsp soya sauce
  • 2 tsp vinegar
  • salt to taste
  • 2 tbsp oil

Equipment

  • pan
  • ladle
  • knife
  • spoon

Method
 

  1. Cook the rice with four cups of water. Once the pressure releases, remove the rice and put it aside to cool. The grains of rice should be separate.
  2. Take oil in a pan, put the crushed onions and saute for sometime. Put the onions, saute till light pink. Add the veggies, beans, carrot, capsicum and peas in the order. Cook for five minutes, they need to be crisp. Add salt to it. Put  soya sauce and vinegar to it. Mix it. Switch of the flame.  Put rice and mix thorughly. Veg Fried Rice   Ready to serve.