Rinse the rice and keep it aside for fifteen minutes.

Cut the vegetables into small pieces.

Grind the ingredients mentioned together for paste.

Take oil in a pressure pan. Add cumin and bay leaf to it. Once it splutters, put the onion to it. Saute for sometime.

Add beans, saute it. After a minute, throw in the carrot pieces. Later, add capsicum to it and continue to saute.

Put the ground paste and saute for three minutes.

Add rice to it and saute for a minute.

Put water and salt, give a stir.

Close a lid and allow to cook on low flame.

Once it done, fluff it slowly and serve after ten minutes with any curry or salad.