Boil the veggies and keep them aside.

All the nine  ingredients to be grinded to a  fine paste.

Take oil in a wok, add the ground paste and fry for sometime.

The colour changes gradually and the  oil leaves at the side of the wok.

Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.

Add salt and cook for sometime.

Serve with jeera rice or any kind of roti.