In a thick bottom pan,roast the coconut. It should be golden brown in colour.

In the same pan, add a teaspoon of oil and roast the coriander seed along with curry leaves. Keep tossing them, the tiny seeds get easily burnt.

Now you need yo roast the lentils. Add a little oil and roast bengal gram. Once it is slightly done, put the urad dal in it. Roast both of them together.

Finally, roast the chillies with a little oil.

Once, all the ingredients are at room temperature, grind them. At first, grind the lentils, then add red chilly to it. Finally, add coconut and coriander seed to it and give a pulse.

Vegetable Spice mix is now ready to use.