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Watermelon Granita
Watermelon Granita is an easy to make frozen dessert from Italy.
Course Dessert
Cuisine Italy
Keyword frozen desserts, granita, italian cuisine, summer recipes, watermelon granita
Prep Time 15 minutes minutes
4 hours hours
Total Time 4 hours hours 15 minutes minutes
Author Jayashree
- 4 cup of watermelon cubes
- 1/2 cup sugar
- 1 teaspoon lemon juice
Cut the watermelon into chunks and put them in a liquidiser along with sugar and lemon juice.
Take the pulp and pour it in a freezer tray or container. Freeze it for three hours.
Scrape it with a fork and put it back in the freezer for an hour.
Scrape and serve.