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Watermelon Granita

5 from 2 votes
Watermelon Granita is an easy to make frozen dessert from Italy.
Print Recipe
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Course: Dessert
Cuisine: Italy
Ingredients Method

Ingredients
  

  • 4 cup of watermelon cubes
  • 1/2 cup sugar
  • 1 teaspoon lemon juice

Method
 

  1. Cut the watermelon into chunks and put them in a liquidiser along with sugar and lemon juice.
  2. Take the pulp and pour it in a freezer tray or container. Freeze it for three hours.
  3. Scrape it with a fork and put it back in the freezer for an hour.
  4. Scrape and serve.