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Wheat and Oats Pancake

Wheat and Oats Pancake is a healthy, tasty and easy to serve breakfast.
Course Breakfast
Cuisine American
Keyword easy breakfast ideas, pancake, wheat and oats pancake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 pancakes
Author Jayashree

Equipment

  • skillet
  • mixing bowl
  • ladle
  • plates
  • small bowl

Ingredients

  • 1 cup wheat flour
  • 1/2 cup oats
  • 1 cup milk
  • 2 teaspoon baking powder
  • 2 tablespoon sugar
  • 3 tablespoon curd
  • 1 tablespoon oil
  • a pinch of salt
  • raisins
  • honey to serve

Instructions

  • Mix these  ingredients: milk, curd, oil, sugar and salt.
  • In another bowl, mix wheat flour, oats and baking powder.
  • Put it into the milk mixture and mix well.
  • Add raisins in it.
  • Heat a skillet, drizzle some oil and pour a ladleful of batter.
  • Close it and let cook for a minute.
  • Flip it over to the other side.
  • Once it is cooked, remove and repeat for the rest of the batter.
  • Serve with honey or maple syrup.

Notes

Other kind of nuts may be used.
Choco chips may also be used.