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Evergreendishesdev

Wheat and Oats Pancake

Wheat and Oats Pancake is a healthy, tasty and easy to serve breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup wheat flour
  • 1/2 cup oats
  • 1 cup milk
  • 2 teaspoon baking powder
  • 2 tablespoon sugar
  • 3 tablespoon curd
  • 1 tablespoon oil
  • a pinch of salt
  • raisins
  • honey to serve

Equipment

  • skillet
  • mixing bowl
  • ladle
  • plates
  • small bowl

Method
 

  1. Mix these  ingredients: milk, curd, oil, sugar and salt.
  2. In another bowl, mix wheat flour, oats and baking powder.
  3. Put it into the milk mixture and mix well.
  4. Add raisins in it.
  5. Heat a skillet, drizzle some oil and pour a ladleful of batter.
  6. Close it and let cook for a minute.
  7. Flip it over to the other side.
  8. Once it is cooked, remove and repeat for the rest of the batter.
  9. Serve with honey or maple syrup.

Notes

Other kind of nuts may be used.
Choco chips may also be used.