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Whole Masoor Curry

Whole Masoor Curry is a tasty, nutrient rich, vegan,gluten-free dish. It pairs well with chapathi or phulka.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • ½ cup whole masoor
  • 1 onion finely cut
  • 2 tomato
  • 3 clove garlic
  • ½ inch ginger
  • Handful of coriander
  • 2 tablespoon oil
  • ¼ teaspoon cumin
  • 2 cloves
  • 1 bay leaf
  • ¼ teaspoon turmeric powder
  • ½ teaspoon chilli powder
  • ½ teaspoon garam masala
  • ¼ teaspoon anardana
  • Salt to taste
  • 2 tablespoon oil

Method
 

  1. Wash and soak the whole masoor for two hours.
  2. Blanch the tomato. Grind them with ginger, garlic and coriander.
  3. Take oil in a small pressure pan. Add cumin, cloves and bay leaf to it. Put the onion and saute it for sometime.
  4. Add the tomato paste to it and continue to saute it.
  5. Add turmeric powder, garam masala, chilli powder and anardana to it along with the salt.
  6. Put the soaked whole masoor to it and mix well.
  7. Put two cups of water and close the lid.
  8. Cook it for two whistle. Let the pressure release by itself. Mix and serve

Notes

Serve with chapathi or hot phulka.