Accompaniments
Sabudana Papad | Sago Fryums | Sabudana Sandige
Sabudana Papad is a sun dried savoury snack from South India. They are made and stored for later use. It is deep fried and served.
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Browse all accompaniments recipes and articles from Evergreen Dishes.
Accompaniments
Sabudana Papad is a sun dried savoury snack from South India. They are made and stored for later use. It is deep fried and served.
Accompaniments
Banana Rasayana | Balehannina Sihkarni | No Cook Recipe | 15 minute recipe Banana Rasayana or Balehannina Shikarani is a traditional recipe. It is a simple yet tasty recipe which can be recreated in ten minutes. It involves no cooking. Rasayana can be had as a dessert after meals or one can use it as […]
Accompaniments
kohlrabi stir fry | navilakosu palya | Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion […]
Accompaniments
Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with any Indian flat bread.
Accompaniments
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Accompaniments
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Accompaniments
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
Accompaniments
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.
Accompaniments
Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free.
Accompaniments
Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes.
Accompaniments
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a distinctive style of cooking and it is […]
Accompaniments
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region has its own culture and tradition, thus the […]
Accompaniments
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter vegetable. Fresh black eyed pea are tasty and make a good accompaniment with chapati or jowar roti. […]
Accompaniments
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green vegetables. Spinach, fenugreek, cilantro, mint are all […]
Accompaniments
Maharashtrian Bharli Bhindi is stuffed okra . It is a dish from Maharashtrian cuisine. It makes a good side dish with any meal.
Accompaniments
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It's a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with many different indivduals around the globe, Lathiya is one among them, glad […]
Accompaniments
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm lined beaches and backwaters, a network of canals […]
Accompaniments
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it.
Accompaniments
Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread.
Accompaniments
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice and chapati. It can be […]
Accompaniments
It's the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of the month when we learn and enjoy cooking a new dish from regional cuisine. Shhhhh Cooking Secretly […]
Accompaniments
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa, cutlets, kachori etc. It is quintessential for chats as bhelpuri and […]
Accompaniments
Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed rice and you have a soul food.
Accompaniments
Corn Palak or Spinach with corn gravy is a tasty side dish from North Indian cuisine. Corn kernels are added in a delicious gravy of spinach, ideal to pair with any flatbread.