by Evergreendishesdev | Apr 7, 2025 | accompaniments, karnataka recipes
Jump to Recipe Sabudana Papad is a popular summer treat from South India. It is made in large quantities and stored in air tight containers for further use. It is ideal to serve as an accompaniment with any meal. Summer is the time we indulge in many activities as...
by Evergreendishesdev | Jul 18, 2024 | accompaniments, cooking without fire, desserts
Jump to Recipe Banana Rasayana | Balehannina Sihkarni | No Cook Recipe | 15 minute recipe Banana Rasayana or Balehannina Shikarani is a traditional recipe. It is a simple yet tasty recipe which can be recreated in ten minutes. It involves no cooking. Rasayana can be...
by Evergreendishesdev | Oct 3, 2023 | accompaniments, sabzis and gravies, side dish, south indian
Jump to Recipe Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion and...
by Evergreendishesdev | Dec 18, 2021 | accompaniments, side dish
Jump to Recipe Print Recipe Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or...
by Evergreendishesdev | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy...
by Evergreendishesdev | Apr 14, 2021 | accompaniments, chutneys, side dish
Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
