Banana Rasayana | Balehannina Sihkarni | No Cook Recipe | 15 minute recipe Banana Rasayana or Balehannina Shikarani is a traditional recipe. It is a simple yet tasty recipe which can be...
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accompaniments
Banana Rasayana | Balehannina Shikarni
Kohlrabi Stir Fry | No Onion Garlic Recipe
Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan...
Vegetable Makhanwala | Veg Makhanwala recipe
Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with any Indian flat bread.
Menthe Matvadi Palya | Matodi Palya | Karnataka recipes
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Chana dal chutney | how to make bengal gram chutney
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
Methi Chaman / how to make methi chaman
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.
Kala Chana Salad | Black Chickpea Salad | Kala Chana Chaat
Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free.
Spiced Yoghurt / Simple Raita for Pulao
Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes.
Aloo Bharta / Oriya style potato mash
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of...
Tomato Chawtny
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to...
Black eyed bean veggie
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter...
