Latest Recipies

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous.  It is vegan and gluten free  and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier, I don't like to waste it. The rind...

Masala Tea Powder | Chai Masala Powder Recipe

Masala Tea Powder | Chai Masala Powder Recipe

 Masala Tea Powder | Chai Masala Powder  is a spice mix used along with tea leaves in the preparation of tea. It makes the tea flavoursome and a good immunity booster. Masala Chai is a popular tea variety in Indian sub-continent. With the on set of monsoon, this tea...

Khira Gaintha Recipe | Odisha cuisine

Khira Gaintha Recipe | Odisha cuisine

Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath.  What is a Pitha ?  Pitha is a variety of flatbread, dumpling...

Kara Pidi Kozhukottai

Kara Pidi Kozhukottai

Kara  Pidi Kozhukottai is an aromatic, filling  and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tamil cuisine and commonly prepared in Tamil Brahmin households. Kozhukottai is a dish...

Baked Katori Chaat | Katori Chaat recipe

Baked Katori Chaat | Katori Chaat recipe

Katori Chaat makes a quick snack to serve as appetiser or weekend menu  when everyone is at home. The baked version is tasty and guilt-free.  What is Chaat ? Chaat is a kind of savoury  snack from the Indian sub-cintinent. The word Chaat is derived from the Hindi word...

Custard Pudding | How to make custard pudding

Custard Pudding | How to make custard pudding

Custard Pudding is a layered, easy to make dessert. It is a good treat during hot summer months. One can customise to their preference. Custard pudding is one of the desserts I often make.  This dessert  is easy to prepare and  tailor-made to one's taste and needs....

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Traditional

Dalia Payasam | Cracked Wheat Kheer

Dalia Payasam | Cracked Wheat Kheer

Dalia payasam is a traditional sweet dish from Karnataka. It is rich in nutrients and a good food for people of all ages. What is Dalia ? Dalia is broken wheat grain, it is made from the whole grain. It is used in cooking different kind of dishes as upma, pulav,...

Coconut Rice

Coconut Rice

Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with taste of cumin and curry leaves blend  well to give a tasty and easy to make dish. It can be eaten as it is or served with a few papad and fryums. A no onion...

Aamras | Mavina Hannu Seekarne |

Aamras | Mavina Hannu Seekarne |

Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris. Mango is the king of fruits and loved by one and all. We make numerous dishes with mango but nothing is as good as eating the fruit itself. In the order, Aam Ras...

Sabzis and gravies

Chana dal chutney | how to make bengal gram chutney

Chana dal chutney | how to make bengal gram chutney

Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is chutney ? Chutney is an integral...

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pigeon peas in a winter crop, it is commonly used in Gujarati households to make...

Vegetable Pulav Recipe

Vegetable Pulav Recipe

Veg Pulao is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao.  Usually Sundays call for something different and I end up making a variety of pulav. These folks come leisurely for breakfast on...

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Hello and Welcome to my blog !I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.