Latest Recipies

Gasgase Payasa | Poppy seeds Kheer

Gasgase Payasa | Poppy seeds Kheer

Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes  lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus. in Hindi, kasa kasa in Tamil, and posto in Bengali. Gasgase payasa is an all time...

Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.  Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a small, beautiful metal pot...

Apple  Banana Smoothie | How to make apple banana smoothie

Apple Banana Smoothie | How to make apple banana smoothie

Apple and Banana smoothie is a quick, no fuss, delicious drink ready in a jiffy. Serve this smoothie to fussy children with a topping of nuts and they will relish it. One needs to take fruits regularly in their purest form to reap the benefits. When one desists them,...

Veg Shami Kabab | Veg Shammi Kebab recipe

Veg Shami Kabab | Veg Shammi Kebab recipe

Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. It is ideal to serve as an appetiser. It can also be used as a filling for burger.  What is shami kebab? Shami...

South Indian Vegetable Spice Mix | Palyada Pudi

South Indian Vegetable Spice Mix | Palyada Pudi

  Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. The ingredients needed are simple and easily found in the kitchen. South Indian...

Multi Millet Dhokla | How to make multi-millet dhokla

Multi Millet Dhokla | How to make multi-millet dhokla

Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla. With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make...

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Traditional

Lemon Rasam / Nimbehannina Saru

Lemon Rasam / Nimbehannina Saru

Lemon Rasam  is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go to recipe.  Rasam, as we all...

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, sheera is made as offering during the Satyanarayan Pooja. The ease of making it and...

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya / Matodi Palya  is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy side dish. A...

Sabzis and gravies

Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.  Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a small, beautiful metal pot...

Rumali Roti | Roomali Roti recipe

Rumali Roti | Roomali Roti recipe

Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda roti. In Punjab, it is...

Chana dal chutney | how to make bengal gram chutney

Chana dal chutney | how to make bengal gram chutney

Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is chutney ? Chutney is an integral...

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Hello and Welcome to my blog !I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.