Latest Recipies

Custard Pudding | How to make custard pudding

Custard Pudding | How to make custard pudding

Custard Pudding is a layered, easy to make dessert. It is a good treat during hot summer months. One can customise to their preference. Custard pudding is one of the desserts I often make.  This dessert  is easy to prepare and  tailor-made to one's taste and needs....

Mixed Fruit Popsicle | Summer Treats

Mixed Fruit Popsicle | Summer Treats

Mixed Fruit Popsicle is a delightful summer snack. It is easy to make with natural ingredients and has no added sugar in it.  Summer and frozen treats such as ice cream, popsicles and sorbet go hand in hand. It is one of the essentials of scorching heat as the body...

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and it was a wonderful trip. We...

Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe

Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe

Phirni is a popular sweet from North India. It is tasty and ideal for any festive occasions. Badam Phirni is rich, tasty and easy to prepare. Years back, I learnt to make this recipe and it's been loved by all at home. Thus, I have never tried making the authentic...

Chana dal chutney / how to make bengal gram chutney

Chana dal chutney / how to make bengal gram chutney

Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. What is chutney ? Chutney is an integral part of lunch/ thali  in Indian cuisine. It is one of the essentials in any South Indian home as the breakfast mainly...

Multi-millet Thalipeeth

Multi-millet Thalipeeth

Thalipeeth is one of the popular recipes from South India. With the increasing importance of millets, we are destined to add them in umpteen ways. Mixed millet flour is easily available in the super markets. Otherwise,...

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Traditional

Dalia Payasam | Cracked Wheat Kheer

Dalia Payasam | Cracked Wheat Kheer

Dalia payasam is a traditional sweet dish from Karnataka. It is rich in nutrients and a good food for people of all ages. What is Dalia ? Dalia is broken wheat grain, it is made from the whole grain. It is used in cooking different kind of dishes as upma, pulav,...

Coconut Rice

Coconut Rice

Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with taste of cumin and curry leaves blend  well to give a tasty and easy to make dish. It can be eaten as it is or served with a few papad and fryums. A no onion...

Aam Ras / Mavina Hannu Seekarne

Aam Ras / Mavina Hannu Seekarne

Aam Ras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris. Mango is the king of fruits and loved by one and all. We make numerous dishes with mango but nothing is as good as eating the fruit itself. In the order, Aam...

Sabzis and gravies

Chana dal chutney / how to make bengal gram chutney

Chana dal chutney / how to make bengal gram chutney

Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. What is chutney ? Chutney is an integral part of lunch/ thali  in Indian cuisine. It is one of the essentials in any South Indian home as the breakfast mainly...

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pigeon peas in a winter crop, it is commonly used in Gujarati households to make...

Vegetable Pulav Recipe

Vegetable Pulav Recipe

Veg Pulao is flavoursome and ideal for weekend lunch. The freshness of mint and coconut gives a good taste to this variety of pulao.  Usually Sundays call for something different and I end up making a variety of pulav. These folks come leisurely for breakfast on...

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Hello and Welcome to my blog !I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.