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Rumali Roti | Roomali Roti recipe

Rumali Roti | Roomali Roti recipe

Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda roti. In Punjab, it is...

Lemon Rasam / Nimbehannina Saru

Lemon Rasam / Nimbehannina Saru

Lemon Rasam  is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go to recipe.  Rasam, as we all...

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, sheera is made as offering during the Satyanarayan Pooja. The ease of making it and...

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya / Matodi Palya  is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy side dish. A...

veg manchurian | dry veg manchurian recipe

veg manchurian | dry veg manchurian recipe

Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible.  Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry...

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous.  It is vegan and gluten free  and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier, I don't like to waste it. The rind...

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Traditional

Lemon Rasam / Nimbehannina Saru

Lemon Rasam / Nimbehannina Saru

Lemon Rasam  is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go to recipe.  Rasam, as we all...

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, sheera is made as offering during the Satyanarayan Pooja. The ease of making it and...

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya / Matodi Palya  is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy side dish. A...

Sabzis and gravies

Rumali Roti | Roomali Roti recipe

Rumali Roti | Roomali Roti recipe

Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda roti. In Punjab, it is...

Chana dal chutney | how to make bengal gram chutney

Chana dal chutney | how to make bengal gram chutney

Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is chutney ? Chutney is an integral...

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pigeon peas in a winter crop, it is commonly used in Gujarati households to make...

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Hello and Welcome to my blog !I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.