Moong Dal Idli is another version of idli, it has no rice and is ideal for people with diabetes. It makes use of two different lentils, thus it is protein rich also.Earlier, I have mentioned various kinds of...
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Moong Dal Idli is another version of idli, it has no rice and is ideal for people with diabetes. It makes use of two different lentils, thus it is protein rich also.Earlier, I have mentioned various kinds of...
Avalakki Bisibele is a filling breakfast made with rice flakes and moong dal.
Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy...
Oats Idli is a healthy choice for the busy mornings. It is easy to prepare and tastes good too. Idli is one of the food items at home. It is usually for breakfast but at times I prepare it for dinner too....
Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment of joy and pride for every...
Pesarattu is a yellow lentil crepe served with coconut chutney and upma. It is a popular breakfast from Andhra cuisine.
Chikoo Milkshake is tasty, healthy and filling. It is ideal to servee for breakfast.
Banana Grape Smoothie is delicious, filling and easy to make. It is one of the healthy breakfast you can treat yourself on a busy morning.
Masoor Dal Dosa is crispy and tasty. It is rich in nutrients and makes a good option for breakfast.
Kothu Parotta with left over chapathi is tasty and easy to prepare.
Quinoa Dosa is a healthy twist to the usual dosa we normally prepare. It is crispy and tasty, ideal to serve for breakfast.
Quinoa Upma is a healthy, tasty and easy to prepare breakfast. it is ready in thirty minutes.
Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.