Jump to Recipe Jowar flour idli is a healthy twist to the usual one we often make. They are ideal for people of all age group, healthier and keeps going for a longer period of time. Eating healthy food is a choice we need to make it often. Do we break the norm or just...
Moong Dal Idli is another version of idli, it has no rice and is ideal for people with diabetes. It makes use of two different lentils, thus it is protein rich also.Earlier, I have mentioned various kinds of idli. Among them ragi idli were of two different kinds, one...
Jump to Recipe Avalakki Bisibele is a twist to the popular bisibelebath of Karnataka. It is made with moong and flattened rice along with vegetables and spice mix. It is tasty, nutrient rich and ideal for breakfast. Looking for a different kind of breakfast ?...
Jump to Recipe Print Recipe Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy to make breakfast as the batter needs little or no fermentation. Once, the ingredients are...
Oats Idli is a healthy choice for the busy mornings. It is easy to prepare and tastes good too. Idli is one of the food items at home. It is usually for breakfast but at times I prepare it for dinner too. There is a need of change in the menu and different versions of...
