Baking with Whole Wheat – Nutrition in Every Slice

Baking with Whole Wheat – Nutrition in Every Slice

Baking with whole wheat -Nutrition in every slice is a healthy and tasty brown bread. It is ideal way to enjoy with tea or as an after school snack.  Know more about whole wheat bread in our guest post series. We all have, sometimes in our life, followed crazy diets...
Tengalu / Thenkuzhal | Guest Post for Sapana

Tengalu / Thenkuzhal | Guest Post for Sapana

Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal.    I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers...
Tasty Dosa in minutes/ iD  Organic Dosa  Batter

Tasty Dosa in minutes/ iD Organic Dosa Batter

Today’s post is slightly different from the usual one. What do you do on a busy and hectic day? You have a long list of pending errands, meeting with client, go to market to buy vegetables and then visit the dentist, later go to school for the meeting. I prefer...
Tomato and Garlic Focaccia – Guest Post Series

Tomato and Garlic Focaccia – Guest Post Series

Focaccia is a type of Italian flatbread which has the basic ingredients yeast, olive oil, salt and herbs added to the dough. The topping can vary from plain just with herbs and oil to meat. This post is  a part of the guest post series that I run on my blog....
Drumstick Leaves Dal with Coconut | Guest Post Series

Drumstick Leaves Dal with Coconut | Guest Post Series

Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...