by Evergreendishesdev | Apr 13, 2022 | bakes, guest post
Baking with whole wheat -Nutrition in every slice is a healthy and tasty brown bread. It is ideal way to enjoy with tea or as an after school snack. Know more about whole wheat bread in our guest post series. We all have, sometimes in our life, followed crazy diets...
by Evergreendishesdev | Mar 14, 2020 | dry snacks, festival recipes, guest post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers...
by Evergreendishesdev | Oct 10, 2019 | guest post, reviews
Today’s post is slightly different from the usual one. What do you do on a busy and hectic day? You have a long list of pending errands, meeting with client, go to market to buy vegetables and then visit the dentist, later go to school for the meeting. I prefer...
by Evergreendishesdev | Nov 26, 2018 | bakes, guest post
Focaccia is a type of Italian flatbread which has the basic ingredients yeast, olive oil, salt and herbs added to the dough. The topping can vary from plain just with herbs and oil to meat. This post is a part of the guest post series that I run on my blog....
by Evergreendishesdev | Oct 24, 2018 | accompaniments, guest post, lunch ideas, south indian, vegan
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...
by Evergreendishesdev | Sep 24, 2018 | guest post, healthy recipes, indian breads, lunch ideas, vegan
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it’s a guest post from another talented blogger Renu Agarwal...
