Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce. Kachori is a...
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gujarati cuisine
Lilva Kachori | Fresh Tuvar Kachori
Tri-colour Dhokla | Gujarati cuisine
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
Multi Millet Dhokla | How to make multi-millet dhokla
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.
Sweet Corn Dhokla | Makki Ka Dhokla
Sweet Corn Dhokla / Makki ki dhokla is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is...
Cabbage and Methi Muthiya | Gujarati cuisine
muthiya | methi muthiya | gujarati muthiya | muthiya recipe Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find...
Sukhdi / Gud Papdi recipe
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is...
Methi Chapati | Gujarati Thepla
Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla". It makes an ideal mid day meal or pack it in the lunch box. Methi or fenugreek leaves have...
