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Browse all gujarati cuisine recipes and articles from Evergreen Dishes.
Evening Snacks
Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce. Kachori is a popular snack from Indian sub-continent. Round shaped, crispy and flaky on the outside, it has a tasty filling inside. The filling is varied as moong dal or any other. […]
Evening Snacks
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
Gujarati Cuisine
Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a comfort food and holds a special place in every Gujarati's heart. It is ideal to serve for lunch or brunch. Being a South Indian, it […]
Evening Snacks
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.
Evening Snacks
Sweet Corn Dhokla / Makki ki dhokla is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is non-fried snack and usually made of gram flour. But today, different kinds of dhokla are […]
Evening Snacks
muthiya | methi muthiya | gujarati muthiya | muthiya recipe Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find muthiyas of many kind. Here, I have used cabbage and fenugreek leaves along with onion. It turned out tasty and made a good side […]
Festival Recipes
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that can be made in fifteen minutes. It is ideal to make during festivities or as a […]
Breakfast
Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla". It makes an ideal mid day meal or pack it in the lunch box. Methi or fenugreek leaves have a distinct taste and give a good taste to all the dishes. It is […]
