by Evergreendishesdev | Mar 7, 2025 | indian breads, north indian
Mooli Paratha is a tasty stuffed flatbread from North India. Mooli or radish is a winter vegetable. It is often used to make tasty stir fry and sambar. Winter is bountiful with fresh vegetables and fruits. Varied kind of vegetables are available in the market. Green...
by Evergreendishesdev | Aug 27, 2022 | indian breads, north indian
Jump to Recipe Print Recipe Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha. The green colour filled paratha looks good, is healthier and filling....
by Evergreendishesdev | Jul 31, 2021 | indian breads, rotis, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...
by Evergreendishesdev | Jan 8, 2021 | festival recipes, indian breads, karnataka recipes, millets
Jump to Recipe Print Recipe Sajje Rotti / Pearl Millet Roti / Bajra Roti is a vegan and gluten-free, unleavened flat bread from South India. It is usually made crisp and served with different accompaniments. It is commonly prepared during Sankranti in South India. ...
by Evergreendishesdev | Aug 31, 2019 | indian breads, traditional recipes
Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of the essentials during ceremonies and functions. It’s that time of the month, when we folks at...
by Evergreendishesdev | Jul 1, 2019 | indian breads, north indian, rotis
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner. The love for Punjabi food is so much, that we...
