Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha....
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indian breads
How to make Aloo Palak Paratha
Rumali Roti | Roomali Roti recipe
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.
Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
Sel Roti / how to make sel roti
Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of the essentials during ceremonies and...
Kulcha / Plain Kulcha with butter
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.
Aloo Puri | Masala Puri
Aloo puri is tasty, deep fried flatbread that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep fried to puri makes a delectable...
How to make jowar dosa
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast.
Zucchini Paratha / Thepla | Guest Post Series
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it's a...
Aloo matar paratha | Potato and Pea Paratha
Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable....
Ragi Thalipeeth / how to make ragi thalipeeth
Ragi Thalipeeth | Finger Millet Flatbread | South Indian Recipes | Healthy Breakfast Recipes | Lunch ideas Ragi thalipeeth is a tasty and healthy alternative to the usual one. It is vegan and gluten free. It...
Making of Puri in steps
Puri is a popular South Asian unleavened bread . It is usually known as puri or poori (pronounced as poori. It is tasty and makes a great meal. This post is part of the Culinary Hoppers, Blogversary special....
Shenga holige/peanut sweet pancake
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of...
