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Browse all karnataka recipes recipes and articles from Evergreen Dishes.
Dry Snacks
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha. It is then mixed with spices […]
Accompaniments
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried savouries or as a stir fry. The stuffed okra is simply irresistible. The weather calls for […]
Accompaniments
Majjige Huli / Paladya is a traditional dish from Karnataka. It makes a good side dish with hot steamed rice.
Festival Recipes
Bisebelebath is a popular dish from Karnataka cuisine. It is a rice and lentil based dish cooked with vegetables and a different spice miix. It is usually prepared during festivities. It's that time of the year, when the weather is wonderful and our heart calls out to enjoy. It's the season of fun and frolic. […]
Karnataka Recipes
instant raw mango pickle | easy recipes | vegan recipes | summer special recipes Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it. The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It's […]
Healthy Recipes
Moongdal payasam is a tasty sweet which has a cooling effect on the body. Thus, with summer at its peak, you can enjoy this delicacy. Moreover, with Ugadi round the corner, it may be in the wish list. Each state have adapted their own method of cooking. The North Karnataka recipe I had written long […]
Karnataka Recipes
Sweet Potato Kheer is a tasty sweet dish from South Canara cuisine. Since the beginning of the new year, I have been on a sweet spree here ! My third sweet dish in a row Sweet potato kheer! I recently made this kheer and it was too good, so I decided to share with you […]
Dry Snacks
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found in most homes of South India. They are ideal as a light snack with tea in the evenings and stay good for a long time. […]
Dry Snacks
Besan Ladoo is a traditional sweet from South India. It is usually prepared during marriage ceremony and Diwali.
Indian Breads
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the tuesdays and fridays are sacred, in between are the Nagara chauti, […]
Dry Snacks
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work made by older generation.Very often, we buy from stores , but it is always good […]
Dry Snacks
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack. Only a South Indian, […]
Desserts
Vermicelli Kheer / Shavige payasa is a traditional sweet dish from South India. Thin vermicelli of wheat is used in the preparation of the dish. It is one of the popular dessert / sweets made in all parts of India. In South India, it is often prepared during all major festivals. The festive season is […]
Karnataka Recipes
Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly. Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry. I tend to make them quite often as […]
Accompaniments
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much organising. DAL WITH METHI […]
Chutneys
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made with raw mango, but make sure it […]
Karnataka Recipes
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They use grated coconut and coconut milk extensively. Rice porridge is cooked in coconut milk which give a mild and pleasant aroma . It is an […]
