Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix,...
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karnataka recipes
Karchikayi / Karanji / Kajjikayalu
Til Poli / Ellu Holige /Sesame Jaggery Flatbread
Til Poli / Ellu Holige / Sesame Jaggery Flatbread is a traditional and popular sweet from North Karnataka. It is tasty, can be eaten by itself and stays good for a couple of days. The festival season calls...
Palak tambli / South Canara recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail...
How to make drumstick rasam |Nuggekayi saaru
Drumstick rasam is tangy and makes a good accompaniment with steamed rice. The addition of drumstick pieces gives a good flavour.
Mixed Vegetable Kootu | South Indian Kootu
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies...
Peanut Ladoo/Shenga Undi
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of...
Cabbage stir fry recipe | cabbage palya
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a...
Raw Mango Rice / Mavina kayi chitranna
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai...
Huli nuchu | Katambli | Karnataka recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of...
Nippattu| Rice crackers | Karnataka recipe
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is...
How to make chiwda at home
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack....
Crispy Bhindi Fry | okra fry
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried...
