by Evergreendishesdev | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy...
by Evergreendishesdev | Jan 8, 2021 | festival recipes, indian breads, karnataka recipes, millets
Jump to Recipe Print Recipe Sajje Rotti / Pearl Millet Roti / Bajra Roti is a vegan and gluten-free, unleavened flat bread from South India. It is usually made crisp and served with different accompaniments. It is commonly prepared during Sankranti in South India. ...
by Evergreendishesdev | Jun 2, 2020 | breakfast time, karnataka recipes
Jump to Recipe Print Recipe Mangalore buns/ Banana Puri is a famous breakfast in the coastal Karnataka region. It is mildly sweet, soft and fluffy like a bun. Mangalore bun / banana puri is an amazing dish , it has the texture of a bun but it is deep-fried like a...
by Evergreendishesdev | Jan 11, 2020 | karnataka recipes, sabzis and gravies, vegan
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables. Tuvar is mainly cultivated as a legume and...
by Evergreendishesdev | Sep 25, 2019 | karnataka recipes, south indian
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...
by Evergreendishesdev | Aug 22, 2019 | festival recipes, healthy recipes, karnataka recipes
Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too. Festive days are here and time to prepare a galore of sweets. Kesari is usually prepared using sugar but one can make it using jaggery also. There is a...
