Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla. With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make...
Jump to RecipePrint Recipe Multi-millet thalipeeth is a healthy twist to the usual one. Different flours are mixed to make a delectable flatbread. It is ideal to serve for breakfast, lunch or dinner. Thalipeeth is one of the popular recipes from South India. Different...
Jump to Recipe Print Recipe Sajje Rotti / Pearl Millet Roti / Bajra Roti is a vegan and gluten-free, unleavened flat bread from South India. It is usually made crisp and served with different accompaniments. It is commonly prepared during Sankranti in South India. ...
Jump to Recipe Print Recipe Millet Pulao / Foxtail millet pulao is healthy, filling and tasty. It is ideal to serve for lunch or dinner. Foxtail millet is widely used in India and Asian countries. It is known as Navane in Kannada, korralu or korra in Telugu, Kangni...
Jowar dosa | healthy recipe | south indian cooking || breakfast recipe Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum....
