A no onion garlic thali which you can easily prepare at home.Some days call for a simple, no onion garlic meals. I usually add onion regularly except for a few days as Ekadasi, festive days and my mood. Here is one such thali. The lunch menu consists of red coconut...
Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is a good way to include sprouted fenugreek, which is a slightly difficult to consume by itself. You can serve it as an accompaniment with chapathi or along with...
Jump to Recipe Tricolour Stir Fry is a simple yet tasty accompaniment with chapati or pulka. It is a no onion garlic recipe. It’s that time of the year again when we rejoice and our hearts bow down to the warriors of the country. India celebrates the 76th year...
Jump to Recipe Olan is a traditional dish from Kerala cuisine. It is a part of the sadya menu. Olan recipe is easy to make and pretty straight forward. Onam is celebrated from Aug 20th to 29 th this year. It is an annual harvest festival celebrated throughout India....
