by Evergreendishesdev | Jul 31, 2021 | indian breads, rotis, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...
by Evergreendishesdev | Feb 26, 2021 | gluten free, millets, rotis
Jump to RecipePrint Recipe Multi-millet thalipeeth is a healthy twist to the usual one. Different flours are mixed to make a delectable flatbread. It is ideal to serve for breakfast, lunch or dinner. Thalipeeth is one of the popular recipes from South India. Different...
by Evergreendishesdev | Jul 1, 2019 | indian breads, north indian, rotis
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner. The love for Punjabi food is so much, that we...
by Evergreendishesdev | Aug 9, 2017 | breakfast time, rotis
Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you can serve it with curds and pickle. Last year, I was going...
by Evergreendishesdev | Feb 7, 2015 | breakfast time, rotis
Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one...
by Evergreendishesdev | Mar 16, 2014 | rotis
Have you tried making parathas of spinach? Its tasty, healthy and makes a good snack for the lunchbox. The ingredients that you need are 2 clusters of spinach 1 inch of ginger 3 green chillies 4 cups of wheat flour 1 tsp of oil a pinch of turmeric salt according to...
