Indian Breads
Rumali Roti | Roomali Roti recipe
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.
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Browse all rotis recipes and articles from Evergreen Dishes.
Indian Breads
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.
Gluten-Free
Multi-Millet Thalipeeth is a tasty and healthy breakfast. Serve it with a chutney or any podi and curds.
Indian Breads
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.
Breakfast
Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you can serve it with curds and pickle. Last year, I was going through Tarla Dalal vegetarian cook […]
Breakfast
Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one kind of it. Here is another variety.
Rotis
Have you tried making parathas of spinach? Its tasty, healthy and makes a good snack for the lunchbox. The ingredients that you need are 2 clusters of spinach 1 inch of ginger 3 green chillies 4 cups of wheat flour 1 tsp of oil a pinch of turmeric salt according to taste Method: Blanch the […]