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Kashmiri Dum Aloo | how to make kashmiri dum aloo

Kashmiri Dum Aloo | how to make kashmiri dum aloo

by Evergreendishesdev | Jul 2, 2018 | accompaniments, sabzis and gravies, side dish, vegetarian

Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread.   Moving towards the...
Aloo Matar / Potato Pea Curry

Aloo Matar / Potato Pea Curry

by Evergreendishesdev | May 16, 2018 | Kids favourites, lunch ideas, north indian, sabzis and gravies, side dish, vegan, vegetarian

Aloo matar/ potato pea curry  is a classic  North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka....
Matar Paneer | North Indian cuisine

Matar Paneer | North Indian cuisine

by Evergreendishesdev | Mar 14, 2018 | north indian, sabzis and gravies

Jump to Recipe Print Recipe Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with  cubes of cottage cheese and green peas in it. The biggest challenge I face is what to cook for the day rather than how to cook it. I don’t like to...
Palak Corn | Spinach Corn Sabzi

Palak Corn | Spinach Corn Sabzi

by Evergreendishesdev | Mar 7, 2018 | accompaniments, north indian, sabzis and gravies

Palak Corn  is a delicious spinach side dish with corn kernels in it. It pairs well with roti or paratha. Those who read me regularly know that I love using spinach in my daily cooking. It is versatile, can be used in a wide range of dishes and most of all, everyone...
Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

by Evergreendishesdev | Jan 1, 2018 | accompaniments, Kids favourites, sabzis and gravies, side dish

Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal. It is a powerhouse of nutrients. It is rich in...
Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry

Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry

by Evergreendishesdev | Dec 13, 2017 | accompaniments, sabzis and gravies, side dish, vegan

Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a tasty and easy to make accompaniment that can be paired with...
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