Amla Tambli is a tasty, healthy dish from South Canara. It pairs well with hot, steamed rice. Amla or the Indian gooseberry is a fruit native to South Asia. It is widely used in Ayurvedic medicine. The botanical name of Amla is Phyllanthus emblica. It is a rich source...
Jump to Recipe Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion and...
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in...
Jump to Recipe Print Recipe Masoor Dal Dosa is crispy and tasty. It is rich in nutrients and makes a good option for breakfast. Ask any South Indian and they are never bored of having dosa. Idli may not be liked as much as they prefer dosa anytime. Let it be the...
Jump to Recipe Print Recipe Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. Palya is the kannada word for stir fry. Pudi is dry condiment...
