Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack....
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south indian
How to make chiwda at home
Crispy Bhindi Fry | okra fry
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried...
Ring Murukku snacks in the jar
Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha...
Masale Bhat | Karnataka Recipes
Masale Bhat | South indian cooking | rice dishes | masala bhat Masale Bhat is a flavoursome, no onnion garlic rice dish from Karnataka. It is usually prepared as part of the festive menu. Rice dishes form...
Beetroot halwa / beet pudding
Beetroot are another supernatural food that we need to include in our diet. There are many dishes that we can do with this magical vegetable. From salads to desserts,it can be incorporated in various ways....
Green Beans Stirfry
Green beans, popularly known as french beans or just by the name of beans is a key ingredient in our cooking. It makes a good combo with other veggies such as carrot,...
Snacks in the jar Kodbole
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work...
Andhra rasam | Andhra Style Rasam Recipe
Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the...
Kattina Saaru / Special Rasam
Kattina Saaru is another kind of rasam. The name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water that is used in cooking the tuvar dal, is used for the...
Stuffed Cucumber how to make stuffed cucumber
Stuffed cucumber is a traditional dish from karnataka, it is served with jowar roti or chapati. Today,various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart. Here,...
Spicy Pongal for Sankranti
This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married...
Moong dal salad | koshambir recipe
Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele kosambri. Salads form an important part of our...
