Capsicum Stir Fry is a tasty and easy to make side dish. It is a flavoursome dish from North Indian cuisine. It is ideal to serve for lunch, dinner or pack in the lunch box. Capsicum Stir Fry needs a few ingredients as sesame seed, cumin, garam masala, chilli powder...
Jump to Recipe Print Recipe Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a comfort food and holds a special place in every Gujarati’s heart....
Aam ki Launji is a popular spicy, sweet and sweet pickle from North India. It tastes good with parathas, puri or thepla. Summer brings in beautiful, sweet mangoes, the good fruit which we wait throughout the year. Raw mango is versatile to use. I have shared many...
Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most awaited by all as it calls for enormous celebrations. It begins with cleaning and preparation of various...
It’s raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one....
