Loading…
Loading category…
Browse all vegan recipes and articles from Evergreen Dishes.
Accompaniments
cabbage pakoda | no onion garlic recipe| cabbage pakoda recipe | vegan | festive treat | south indian food Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive platter. A typical South Indian platter […]
Evening Snacks
Vada pav is a famous street food of Mumbai and is commonly known as the desi burger. It is tasty and serves as a good snack with a cup of hot tea or coffee. Growing up, this was not common. But soon, as fast food joints started, we enjoyed them regularly. Later, one day I […]
Cooking Without Fire
Cabbage Salad is tasty and healthy. It is ideal to binge as a mid-day snack. Many people desist eating raw cabbage. But it is healthy as it contains antioxidants and fibre along with vitamins. Try to include more of this super food in your daily diet. Raw cabbage tastes good only when it is fresh […]
Accompaniments
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I attribute my cooking skills to my mom and mother in law and indebted to them. Both, have been good cooks […]
Dinner
Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the spice mix varies. Sambar is thicker than rasam and usually, some kind of vegetables or green leaves are added […]
Chutneys
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made with raw mango, but make sure it […]
Rice Dishes
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that you can make here are many. […]
North Indian
Pulav is rice dish, usually made of basmati rice, cooked with assorted veggies and spices to give a tasty dish. It can be paired with any yoghurt based salad or any curry. Here is one kind of Vegetable Pulav that I often prepare at home. It is a norm these days to have a variety […]
Accompaniments
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing ,but our very own Aloo Jeera, which is […]
