by Evergreendishesdev | May 26, 2014 | accompaniments, evening snacks, south indian, vegan, vegetarian
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I attribute my cooking skills to my mom and mother in law and...
by Evergreendishesdev | Feb 25, 2014 | rice dishes, south indian, traditional recipes, vegan, vegetarian
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that...
by Evergreendishesdev | Feb 25, 2014 | north indian, rice dishes, vegan, vegetarian
Pulav is rice dish, usually made of basmati rice, cooked with assorted veggies and spices to give a tasty dish. It can be paired with any yoghurt based salad or any curry. Here is one kind of Vegetable Pulav that I often prepare at home. It is a norm these days to...
by Evergreendishesdev | Feb 24, 2014 | accompaniments, Kids favourites, sabzis and gravies, sabzis and gravies, vegan, vegetarian
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing...
