Grilled Vegetable Sandwich is tasty and filling. It can be packed in lunch box or served for breakfast. It makes a good choice with a cup of hot tea for evening snack.Sandwich are ideal for breakfast, evening snack or to pack in a lunch box.
We often have sandwich for dinner along with soup. Thus, a different filling is what I create. The Open Sandwich is the favourite at home. In the mornings I usually prefer to make a No Cook Sandwich as I usually have another dish ready. Today, I have Grilled Vegetable Sandwich.
grilled vegetable sandwich
Grilled Vegetable Sandwich Recipe
Ingredients:
- 8 slices bread
- 2 tablespoon butter
- a little salt
- 1/4 teaspoon pepper powder
- 1/2 cup mint chutney (check tips below)
- 2 cucumber
- 1 onion
- 1 tomato
- 1 capsicum
- chaat masala
- cheese
Method:
- Cut the cucumber and tomato into thin circles.
- Cut the onion and capsicum finely.
- Mix the butter with salt and pepper powder
- Take four slices of bread, apply some butter over it.
- Now generously put green chutney on two slices.
- Keep a few cucumber pieces along with tomato.
- Put some onion and capsicum pieces over it.
- Sprinkle some chaat masala and put some cheese over it.
- Keep the other two slices of bread (smeared only with buttter) over it.
- Grill it in the toaster.
- Once it is done, remove and serve hot.
- Repeat for the other four slices.
Take a tip:
- To make the mint chutney, I used fresh cooconut, mint leaves and green chilly. Saute the green chilly and mint leaves in a little oil. Then grind along with coconut and salt by adding little water. This chutney pairs well with chapati also.
- Cheese may be avoided.
grilled vegetable sandwich
Grilled Vegetable Sandwich
Ingredients
Method
- Cut the cucumber and tomato into thin circles. Cut the onion and capsicum finely.
- Mix the butter with salt and pepper.
- Take four slices of bread, apply some cheese over it.
- Now, generously put green chutney over it.
- Keep a few slices of cucumber and tomato.
- Put some onion and capsicum pieces over it.
- sprinkle some chat masal and put some grated cheese over it.
- Cover them with the other two slices that were smeared with butter.
- Grill it in the toaster.
- Once it is done, remove and serve hot.
Notes
- To make the green chutney, I have used mint leaves, fresh coconut, green chilly and salt. Roast the mint leaves and green chilly in little oil. Grind them along with coconut and salt by adding little water.
- Avoid cheese if you are calorie conscious.
Grilled vegetable sandwich is tasty, filling and easy to prepare. It is ideal to serve for breakfast.
I am sending this post to Sandwich theme at Healthy Wellthy Cuisine. Here are more sandwich recipe from my team mates.
- Mediterranean Steamed Kale Sandwich by Seema
- Heirloom Toamatoes and Avocado Tartines by Vanita
- Veggie Chikpeas Salad Sandwich by Ruchi
- Sesame Veg Sandwich by Rosy
- Baked Falafel Sandwich by Shalu
- Paneer Chutney Sandwich by Mayuri
- Veg Cheese Sandwich by Geetanjali
- Cheese and Curried Baby Corn Sandwich by Priya
- Chocolate Sandwich with Peanut Butter by Sasmita
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