Mint Chutney

Written By: Evergreendishesdev

Published on: March 23, 2015

accompaniments

This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try.

INGREDIENTS :

mint leaves 1/2 cup

coriander leaves 1/2 cup

green chilli 4

salt to taste

lemon juice 1tsp

Mint chutney

Mint chutney

Method :

Wash the mint leaves and coriander leaves well in salt water. Drain and keep aside.Grind all ingredients to a smooth paste. Add lime juice and remove it in a serving bowl.

Take a tip : Mint leaves use them as early as possible, after plucking the leaves

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12 Comments

jeenakitchenrecipes on March 24, 2015 at 12:59 pm

Simple, yet a classic chutney… Mouth watering tooooooo.
- Jayashree on March 24, 2015 at 4:23 pm
  
  Thankyou so much jeena
shubha on March 24, 2015 at 1:44 pm

a must have with pakodas and bhajjias:)delicious!!
- Jayashree on March 24, 2015 at 4:23 pm
  
  Thankyou so much Shubha
Padma on March 24, 2015 at 8:56 pm

Simple but delicious one… Perfect when combined with cutlets or any snack..tastes awesome:)
- Jayashree on March 25, 2015 at 5:34 am
  
  Thankyou so much Padma
Savita @ ChefDeHome on March 27, 2015 at 2:14 am

This chutney looks mouthwatering, Jayshree! loved it!
- Jayashree on March 27, 2015 at 9:46 am
  
  Thankyou dear Savita
Anu Nagaraja on March 27, 2015 at 6:36 pm

my mouth is watering looking at the chutney and reading through the ingredients Jaya 🙂
- Jayashree on March 28, 2015 at 7:42 am
  
  Thankyou so much dear Anu
best hotel management colleges in Kolkata on March 30, 2015 at 8:27 am

I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes 🙂
- Jayashree on March 31, 2015 at 2:06 am
  
  Thankyou so much. Glad you liked it.