Mocha Banana Cake sounds good isn’t it? This is such a good one, I am just loving it, it’s made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with PlaceofOrigin.in and Plattershare for the Belly Nirvana Campaign.
Children should always be given  healthy snacks. It provides nutrition and good taste. Mocha Powder is one such kind. It is good to serve as a frothy milkshake. You can even serve it in warm milk. Do check out the product in the online store.
Let’s get baking the cake. I just love these guilt free indulgences.
mocha banana cake
mocha banana cake
Ingredients:Â Â (measurement used: 1 cup = 200grams)
- 1 cup wheat flour
- 2 teaspoon mocha powder
- 1 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup honey
- 2 ripe bananas
- 1/4 cup oil
- 1/2 teaspoon ghee
- 1/2 teaspoon wheat flour
- 8 almond broken into pieces
Method:
- Sieve the flour, baking soda and mocha powder together.
- Mash the bananas, beat it well.
- Add milk, honey and oil to it. Mix it.
- Now, add the wheat flour and gently mix it.
- Add the dry fruits to it.
- Pre-heat the microwave.
- Grease the tray with a little ghee and flour over it.
- Pour the batter over the greased plate.
- Microwave it for seven to eight minutes. The inserted toothpick should come out clean.
- Allow to cool on the rack.
mocha banana cake
Mocha Banana Cake
Ingredients
Method
- Sieve wheat flour, baking soda and mocha powder together.
- Mash the bananas. Add honey, oil and milk to it. Beat it well.
- Add the flour to it. Slowly mix the batter. Add chopped almonds to it.
- Pre-heat the microwave. Grease the baking tray with clarified butter, dust with flour. Pour the batter over it and bake it for eight minutes in two intervals.
- The inserted toothpick should come out clean. Once it is done, cool it on the rack.
Notes
- The timings may change for different microwave oven.
- You can use an OTG.
mocha banana cake
This is the second post in brand association with Place of Origin Indian Taste Delivered for the Belly Nirvana Campaign by Plattershare. The earlier post was Mocha Coffee Cookies.
Cocosutra mocha powder is a mix of coffee and chocolate together. It is a rich blend of dark cacao and fine coffee powder, a taste so unique and sinful. It comes in a pack of two, each weighing 100 grams. This product is one of the many products that they have for global Indians. Do take a look at their online store
Plattershare is a popular social media platform for food lovers, food professionals and food businesses. It is a wonderful platform to showcase our culinary skills and participate in contests. It is run by Kirti Yadav and Ankush Dhiman.
Disclaimer: This post is part of brand collaboration. I have received the product to create and write recipe and review. All views expressed are my own and not influenced by anybody.Â
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Eggless and flourless. Nice. Lovely cake.
Thankyou Nisha
I am big fan if banana bread. Love the recipe, by substituting unhealthy ingredients with wheat flour and honey make its guilt free.
Thankyou Afroz. Even we like this one at home.
Jaya, this cake looks darn tempting. Wish I can grab that slice right now 🙂
Thankyou Jagruti
Banana mocha sounds interesting…no doubt it will taste delicious
Yes..Lathiya, it was tasty. Thankyou
Banana Mocha cake sounds so good. And you replaced sugar with honey, that’s interesting.
Thankyou Uma
Oh this looks so Delish and noist.. loved the mocha infused cake!
Thankyou Soniya
Love the combo you have created, such a healthy n yum share this is ??
Thankyou Sasmita
Mocha banana cake sounds delicious. Haven’t tried a banana cake which has that flavour. Cake looks so moist.