Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped with various chutneys.
With this dish on mind, I was on the look out for this recipe from various sources. Nothing seemed to appease me.Atlast, I prepared my sister Gayatri’s recipe and it turned out awesome. Without much ado let me take you to the recipe. This post is also a part of our Culinary Hoppers Team with the theme “Chaats ”
Ragada Patties
My other chaat recipes are here:
Pre-requisites
- sweet chutney
- green chutney
dates tamarind chutney
Green chutney
INGREDIENTS
For Ragda
dry peas 1/4 kg
onion 2 finely cut
tomato 3 finely cut
coriander or dhania powder 2tsp
garam masala powder 1tsp
chilli powder 1 tsp
salt to taste
ginger garlic paste 1 tsp (fresh)
oil 1tbsp
Ragda
For the patties
- potato 1/2kg
- cornflour 2tbsp
- green chilly 4
- coriander 1/2 bunch
- salt to taste
- oil for shallow frying
4
Note : Patties kept on the skillet are rightly cooked. The picture below was taken prior and I was unable to taken another picture again.
For serving :
- green chutney
- sweet chutney
- small sev
Let’s get cooking Ragda Patties in steps :
To make ragda
- Boil peas in a pressure cooker for three whistles. They should be tender.
- Take oil in a kadai and saute the onions until translucent. Add the ginger garlic paste and let cook for some time. Then, add the tomatoes and allow to cook for sometime.
- Add the coriander powder, garam masala , chilli powder and salt. Mix well. Allow the spices to blend together.
- Mash the peas with the ladle and mix into the kadai. Allow to cook for sometime on slow flame.
- Remove and keep aside.
Ragda
patties
To make patties :
- Boil the potatoes and keep aside.
- Peel the skin and mash them. It is good to add cold water, peel and mash. Allowing them to cool, makes them hard.
- Make a paste of coriander and green chilly.
- Mix corn flour, paste and salt together.
- Heat a flat skillet.
- Make round,flat thick balls as tikkis.
- Smear a little oil on the skillet and keep these tikkis.
- On a slow flame, cook them on both sides until golden brown in colour.
Take a note :
- Keeping the flame low ensures even cooking of the patties.
- You can make around seven to eight at a time.
To serve :
Take a plate and arrange two patties on it. Pour two tablespoon of prepared ragda over them. Add some sweet chutney and green chutney over it. Finally, decorate with sev and serve ragda patties.
Ragada Patties
Other recipes of Culinary Hoppers are listed below
- Aloo Tokri Chaat
- Palak Pakora Chaat
- Pani Puri
- Sprouted Moong Bean Chaat
- Puri Recipe for pani puri
- Chana Chaat
- Aloo Chana Chaat
- Baigan Ke Dahi Wade
- Dahi Puri
- Bhel Puri
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Looks so yum and delicious! I love Chaat and this one is making me feel hungry now.
Thankyou Priya for the visit and appreciation.
Ragda pattis is one of my favorite chaat items. I am so tempted to make some today after seeing you post ??
Thankyou Afroz.
This is so tempting.. One of my fav chaat.. Love it..
Thankyou Sharmila.
mouthwatering ragda patties. Looking so tempting. I can finish all patties in one go.
Thankyou Bhawna.
Somehow don’t like ragda patice but my hubby likes. Now I have a recipe that I can try for him😊
Good to know that Avin. Thanks for the visit dear.
I love all kinds of Chaat.. this looks delicious
Thankyou Lathiya..same here, I am a fan of chaats.
Yesterday only, I made ragda pattice, but couldnt click the pics as usual. That is the reason, till date I haven’t posted it on my blog. You have given me a boost to make again this lip smacking chat before my kids turn up so as to click pics. Thanks for inspiration 🙂
True, I too miss so many times that way. Glad you liked it. Hope to see this on your blog soon.
What a lovely recipe that is protein packed and so delicious. This makes a great lunch dish.
Thankyou 🙂 Yes, ideal for brunch too.
I’m a huge fan of raga patties and haven’t had it in a long time. I don’t like the variety they make as street food as they use chana. I love the one with peas. After going through your post..am now craving for some.
I m having my breakfast and commenting on your post! This is making me more hungry!!! Love ragda patties, lip smacking good!