Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped with various chutneys.
With this dish on mind, I was on the look out for this recipe from various sources. Nothing seemed to appease me.Atlast, I prepared my sister Gayatri’s recipe and it turned out awesome. Without much ado let me take you to the recipe. This post is also a part of our Culinary Hoppers Team with the theme “Chaats ”
Ragada Patties
My other chaat recipes are here:
Pre-requisites
- sweet chutney
- green chutney
dates tamarind chutney
Green chutney
INGREDIENTS
For Ragda
dry peas 1/4 kg
onion 2 finely cut
tomato 3 finely cut
coriander or dhania powder 2tsp
garam masala powder 1tsp
chilli powder 1 tsp
salt to taste
ginger garlic paste 1 tsp (fresh)
oil 1tbsp
Ragda
For the patties
- potato 1/2kg
- cornflour 2tbsp
- green chilly 4
- coriander 1/2 bunch
- salt to taste
- oil for shallow frying
4
Note : Patties kept on the skillet are rightly cooked. The picture below was taken prior and I was unable to taken another picture again.
For serving :
- green chutney
- sweet chutney
- small sev
Let’s get cooking Ragda Patties in steps :
To make ragda
- Boil peas in a pressure cooker for three whistles. They should be tender.
- Take oil in a kadai and saute the onions until translucent. Add the ginger garlic paste and let cook for some time. Then, add the tomatoes and allow to cook for sometime.
- Add the coriander powder, garam masala , chilli powder and salt. Mix well. Allow the spices to blend together.
- Mash the peas with the ladle and mix into the kadai. Allow to cook for sometime on slow flame.
- Remove and keep aside.
Ragda
patties
To make patties :
- Boil the potatoes and keep aside.
- Peel the skin and mash them. It is good to add cold water, peel and mash. Allowing them to cool, makes them hard.
- Make a paste of coriander and green chilly.
- Mix corn flour, paste and salt together.
- Heat a flat skillet.
- Make round,flat thick balls as tikkis.
- Smear a little oil on the skillet and keep these tikkis.
- On a slow flame, cook them on both sides until golden brown in colour.
Take a note :
- Keeping the flame low ensures even cooking of the patties.
- You can make around seven to eight at a time.
To serve :
Take a plate and arrange two patties on it. Pour two tablespoon of prepared ragda over them. Add some sweet chutney and green chutney over it. Finally, decorate with sev and serve ragda patties.
Ragada Patties
Other recipes of Culinary Hoppers are listed below
- Aloo Tokri Chaat
- Palak Pakora Chaat
- Pani Puri
- Sprouted Moong Bean Chaat
- Puri Recipe for pani puri
- Chana Chaat
- Aloo Chana Chaat
- Baigan Ke Dahi Wade
- Dahi Puri
- Bhel Puri
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One of my favorite chaat, but I have never made it at home!!
I love Hot hot Ragda patties in winter, every new year eve we prepare when we have chat parties.
Oh! Yes!! Any time chat time and we love Ragda pattice! This reminds me of home now!
Aww, I love ragda patties, wish I could taste some from the pictures! Yummm!
Oh that looks delicious! I love ragda patties,’wish I could taste some from the pictures! Totally drooling !
I love ragda patties to the core and this looks totally sinful.
I am a big fan of Ragda pattice. Loved yours. So inviting
Thankyou Ruchi.
Chaats are my eternal love and weakness both and this just makes me wanna grab a plate and eat some!
All is yours Vidya ! Thanks for the visit dear.
We love ragda patis and make them very similar to your recipe. Your recipe reminds me that I haven’t had them for a while.
Thankyou Mina, glad to know that you prepare similar kind.
Oh my yummm Jaya! You can’t believe how much I am craving Chaat these days and it is not easy to go out and eat chaat in USA. I am totally slurping on it!
Thankyou Sonal, chaats are my weakness too.