Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles. It is ideal for cold winter nights.
With cold wind blowing and most of us falling sick, soups come to the rescue. They are ideal for the season and filling. Moreover, it is loaded with veggies and noodles that taste good .
I often make this as it has the goodness of both noodles and vegetables. Anything with noodles, is always welcome. Pair it with chinese fried rice and gobi manchurian to have a simple yet comfy chinese meal.
Other soup recipes on the blog are : Spicy Chipotle Chilli Corn Soup, Healthy Tomato Soup, Sweet Corn Vegetable Soup,
Veg manchow soup
Ingredients:
- 15 beans
- 1 carrot
- 1/2 cup shredded cabbage
- 1 capsicum
- 1/2 cup spring spring onion
- 1 onion
- 2 teaspoon olive oil
- 1 inch ginger
- 3 cloves garlic
- 1 green chilly
- 2 teaspoon soy sauce
- 1 teaspoon vinegar
- 1/2 teaspoon pepper powder
- 1 tablespoon corn flour
- 4 cups water
- salt to taste
- 1 cup noodles
- oil for frying
Method:
- Cut the veggies finely. Hold them closely while you chop or better still, put them in a food processor.
- Take oil in a pan, add the onions, saute for a second, then add the beans, after sometime put the carrot and cabbage.
- Let cook for sometime.
- Make a paste of gren chilly, ginger and garlic, put it innthe broth. Saute for sometime.
- Put the vinegar and soya sauce to it.
- Mix cornflour with little water, make a smooth paste of it. Add it to the broth.
- Simmer for sometime.
- In the meantime, dry roast the noodles in another pan on a low flame for five to seven minutes. It should be golden in colour. Alternatively, deep fry them.
- Once the soup is ready, put it in bowl and top with noodles.
Take a tip:
- Noodles are deep fried in restaurants I have tried to give a healthy touch here.
- Noodles may be avoided. Just serve without the topping.
- Mushroom may be used.
Vegetable Manchow Soup | veg manchow soup recipe
Ingredients
Method
- Cut the veggies finely. Hold them closely while you chop or better still, put them in a food processor.
- Take oil in a pan, add the onions, saute for a second, then add the beans, after sometime put the carrot and cabbage. Let cook for sometime.
- Make a paste of green chilly, ginger and garlic, add it. Saute for sometime. Put the vinegar and soya sauce to it.
- Mix cornflour with little water, make a smooth paste of it. Add it to the broth. Sprinkle pepper powder. Simmer for sometime.
- In the meantime, dry roast the noodles in another pan on a low flame for five to seven minutes. It should be golden in colour. Alternatively, you can deep fry them.
- Once the soup is ready, put it in bowl and top with noodles.
This post is part of Healthy Wellthy Cuisine with the theme Soupy Tales. Here are the other recipes by co-bloggers :
- Hot and Sour Vegetable Soup with Burnt Garlic by Priya
- Lauki Shorba by Seema
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Perfect share for the theme! The Manchow Soup looks so inviting!
Thankyou Priya
This is one of my most fav soup. Looks super tempting for upcoming winter times 🙂
Thankyou Sasmita
An absolutely delicious soup ! Just perfect for this theme ☺
Thankyou Geetanjali
I love this indio chinese version of soup. I cannot hold off the crispy topping and finely chopped cabbage. Your soup look so delicious.
Thankyou Seema
One of my favorite. Love your version. Looks so delicious. Will try this soon.
Thankyou Kushi, glad to have you here.
The hubby and me love manchow soup and it is a must to have order on the menu in any Chinese restaurant. I am bookmarking your recipe right away to try it
This looks really good and I am a huge fan of ramen so can’t wait to try. What kind of beans do you suggest using in this recipe?
Thankyou, I used french beans, cut them finely and used.
I had Manchow soup in a restaurant years ago when visiting my sister in New York! I can not believe I stumbled upon this recipe to make at home. It was like a blast from the past.
Thankyou Jeanette
Winy is knocking on the door and the soup is perfect for this season
Manchow soup is the very first Chinese soup that I relished to the core. Till today it’s my most favourite of all.
Yummy share.
love soups that are wholesome and full of veggies. I’ve had man chow soup but have yet to make it at home. Like your healthier options.