• At first, let us prepare the custard. Take milk in a thick bottom pan. Take custard powder in a small bowl and mix it with a small quantity of  water or milk. Keep it aside. Once it boils, add sugar and give a stir. Now, add the slurry to it. Keep stirring as you add it. As it boils, it thickens. Put it aside to cool.
• Chop the mango and dry fruits.
• Take the digestive biscuits and powder it. I have used Marie biscuit, find it ideal for many desserts. You can either put the biscuits in a zip-lock bag and press it with a rolling pin. One can also pulse them in the jar.
• Mix the crushed powder with ghee and cocoa powder.

To Assemble:

• Take small glasses or a small jar. Put the biscuit crumble below and press it with the back of a spoon.
• Put three tablespoon of the cooled custard to it.  Set it for sometime in the freezer.
• Top it with mango pieces, dry fruits and berries.
• Chill and serve.