Aloo Gobhi is a tasty side dish made with potato and cauliflower florets. It is ideal to pair with hot phulkas.
Course brunch, dinner, lunch ideas
Cuisine north indian
Keyword aloo gobhi, aloo gobhi recipe, cauliflower potato sabzi, lunch box recipes, side dish for roti
Cauliflower needs to be properly checked before cooking. Cooking in salt and turmeric helps to kill the worms.
Do not over cook the florets.
You can use garam masala instead of maggi masala magic.
Maggi Masala Magic are small sachets available in the market. It is used in stir fry and a variety of dishes as rolls. It gives a good taste to the dish.