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Aloo Gobhi is one of the stir fry you can cook when you are bored of the usual cooking.  It pairs well with any Indian flat bread as chapathi or phulka.

Aloo Gobhi is a vegan, easy to cook, good lunch option. You can also pack it in the lunch box.

Potato and cauliflower is a match made in heaven. Aloo Gobhi Sabzi is tasty and a good menu for the weekend. Pair it with roti, nan, chapathi or phulka smeared with some ghee. 

Potato, the peace maker : 

Among all the vegetables, I find potato to be the friendliest  one. It blends well with most vegetables, you can use it with peas to make Aloo Matar or put a few fried pieces of potato in spinach gravy to make Alu Palak. Not to mention, I used to put a few boiled cubes of potato  in chana masala earlier.This  potato cauliflower stir fry of northern style is tasty as I have shallow fried the potato pieces.  Do you know, adding a cube of boiled potato helps in removing the excess salt from the gravy ? 

aloo gobhi

Aloo Gobhi Recipe : 

Ingredients :

• 2 cups cauliflower pieces
• 1 potato 
• 1 onion
• 3 tomato
• 1/2 teaspoon chilli powder
• 1 sachet maggi masala magic 
• kasuri methi
• salt to taste

For the paste :

• 1 green chilli
• 1/2 inch ginger
• 3 cloves garlic

Method : 

1. Cut the cauliflower into small florets. Boil them with a little salt and turmeric powder.
2. Make a puree of tomato.
3. Grind the ingredients under, ” for the paste “. 
4. Take oil in a pan, fry the potato pieces and keep them aside. 
5. In the same oil, add cumin to it.
6. As it splutters, put the onion, saute for sometime.
7. Once it is translucent, put the ginger garlic paste and saute it.
8. Add  the tomato puree, leet it cook for someetime.
9. Tip in turmeric powder, chilli  powder, maggi magic masala, and little salt. Remember, salt was added while cooking cauliflower and the masala too contains a small amount of salt. 
10. Add boiled cauliflower pieces and fried potato to it.
11. Mix well.
12. Finally, sprinkle a little kasuri methi. 
13. Potato Cauliflower Stir Fry Northern Style is ready to serve.

Take a tip :

1. Cauliflower needs to be properly checked before cooking. Cooking in salt and turmeric helps to kill the worms.
2. Do not over cook the florets. 
3. You can use garam masala instead of maggi masala magic. 
4. Maggi Masala Magic are small sachets available in the market. It is used in stir fry and a variety of dishes as rolls.  It gives a good taste to the dish. 

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5 from 9 votes

Aloo Gobhi

Aloo Gobhi is a tasty side dish made with potato and cauliflower florets. It is ideal to pair with hot phulkas.

Course brunch, dinner, lunch ideas

Cuisine north indian

Keyword aloo gobhi, aloo gobhi recipe, cauliflower potato sabzi, lunch box recipes, side dish for roti

Equipment

• 1 pan
• 1 ladle
• 2 bowl
• 1 serving spoon
• 1 plate

Ingredients

• 2 cups cauliflower pieces
• 1 potato
• 1 onion
• 3 tomato
• 1/2 teaspoon chilli powder
• 1 sachet maggi masala magic
• kasuri methi
• salt to taste

For the paste :

• 1 green chilli
• 1/2 inch ginger
• 3 cloves garlic

Instructions

• Cut the cauliflower into small florets. Boil them with a little salt and turmeric powder.
• Make a puree of tomato.
• Grind the ingredients under, " for the paste ".
• Take oil in a pan, fry the potato pieces and keep them aside.
• In the same oil, add cumin to it.
• As it splutters, put the onion, saute for sometime.
• Once it is translucent, put the ginger garlic paste and saute it.
• Add  the tomato puree, leet it cook for someetime.
• Tip in turmeric powder, chilli  powder, maggi magic masala, and little salt. Remember, salt was added while cooking cauliflower and the masala too contains a small amount of salt.
• Add boiled cauliflower pieces and fried potato to it.
• Mix well.
• Finally, sprinkle a little kasuri methi.
• Potato Cauliflower Stir Fry Northern Style is ready to serve.

Notes

Cauliflower needs to be properly checked before cooking. Cooking in salt and turmeric helps to kill the worms.
Do not over cook the florets. 
You can use garam masala instead of maggi masala magic. 
Maggi Masala Magic are small sachets available in the market. It is used in stir fry and a variety of dishes as rolls.  It gives a good taste to the dish. 

aloo gobhi

The other stir fry recipe you might like to check are : 

• Matar Paneer
• Malai Kofta
• Veg Hariyali

If you  make Aloo Gobhi recipe, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.  Subscribe to get all updates and an e-book for free. Until next time, happy cooking !