Tomato Chutney
Tomato chutney is a simple yet tasty accompaniment. It pairs well with chapathi or phulka.
Ingredients
- 1/2 kg red tomatoes half kg
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 2 teaspoon chilli powder
- salt to taste
Instructions
- Take oil in a kadai and add the mustard seeds, asafoetida and turmeric powder. Once the mustard seeds splutter, throw in the tomatoes. Put a little salt, allow to cook till done. Add chilli powder. Cook till oil separates. Tomato chutney is ready, serve with chapati or any other roti.