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cabbage salad
Evergreendishesdev

Cabbage Salad

Cabbage salad is tasty, easy to make and healthy. It is ideal to serve as a mid-day snack or lunch menu.
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Prep Time 15 minutes
Total Time 15 minutes
Course: dinner, lunch, mid-day snack
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cabbage a small green one
  • 2 tomato diced
  • salt
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • coriander leaves finely cut for garnishing

Equipment

  • 1 knife
  • 1 chopping board
  • 1 big bowl
  • 1 small bowl
  • 1 serving spoon

Method
 

  1. Shred the cabbage finely. The kind of cutting influences the taste of the food. Wash in running water and put  in a colander for sometime. In a bowl add chopped cabbage. Put tomato pieces to it. In a small bowl add olive oil, put salt and lemon juice to it.  Garnish with coriander leaves. Serve chilled.

Notes

Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
Choose cabbage that is green in colour.
Chop it finely.